Broccoli Cheesy Bread

INGREDIENTS

• 3 c. riced broccoli
• 1 large egg
• 1 1/2 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• Pinch crushed red pepper flakes (optional)
• 2 tsp. freshly chopped parsley
• Warmed marinara, for serving

DIRECTIONS

1. Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
2. Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust. 
3. Bake until golden and dried out, 20 minutes. Top with with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara.

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