Cucumber, Tomato and Avocado Salad

Ingrédiénts

• 1 lb Româ tomâtoés
• 1 Énglish cucumbér
• 1/2 médium réd onion slicéd
• 2 âvocâdos dicéd
• 2 Tbsp éxtrâ virgin olivé oil or sunflowér oil
• 2 Tbsp frésh lémon juicé (from 1 médium lémon)
• 1/4 cup 1/2 bunch cilântro, choppéd
• 1 tsp séâ sâlt or 3/4 tsp tâblé sâlt
• 1/8 tsp blâck péppér

Instructions

1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
2. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and 1/8 tsp black pepper.

Recipe Notes

*Note: if you aren't keen on cilantro, fresh dill is a good substitute

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