Pizza Monkey Bread

This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan.

INGREDIENTS

•  2 (16.3 ounce) cans refrigerated biscuits quartered
•  6 ounces pepperoni, quartered
•  2 cups shredded mozzarella
•  `1/2 cup Parmesan cheese, shredded or grated
•  1/4 cup butter, melted and slightly cooled
•  2 tablespoons olive oil
•  2 teaspoons Italian seasonings
•  2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
•  marinara for dipping

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a large bowl, add all the ingredients (except marinara) and toss well until combined. 
3. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
4. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

RECIPE NOTES
This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.

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