Chocolate Bread Pudding

INGREDIENTS :

• 2 tablespoons unsalted butter, at room temperature
• 1 pound brioche, or plain or almond croissants, cut into 1-inch cubes
• 6 large eggs
• 1/3 cup unsweetened cocoa powder
• 12 ounces bittersweet chocolate chips (may use bittersweet chocolate, finely chopped)
• 4 cups whole milk
• 12 ounces (1 can) evaporated milk
• 2 1/2 cups heavy cream
• 1 3/4 cups sugar
• 1/4 tablespoon salt
• 1 teaspoon vanilla extract

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